Why Choki Choki began
The problem. Chocolate melts in the heat of Indonesia and much of Asia, which made it hard to ship and stock.
The answer. Chocolate paste in a tube: it melts in your mouth, not in your hand. It created a new category.
Wafer and chocolate · since 1985
Choki Choki: chocolate that survives the tropics
Chocolate and creamy milk in a paste you squeeze from a stick. It melts in your mouth, not in your hand.
The range
Two ways to enjoy Choki Choki
- Choki ChokiChocolate paste in a stick
- Choki StixChocolate with crunchy sticks to dip
More from Mayora
More wafer and chocolate from Mayora
Bring Mayora to your market
We work with distributors and suppliers in more than 90 countries.