Why Roma began
The problem. A family wanted to share wholesome, delicious biscuits with their neighbours.
The answer. Marie biscuits baked at home, then Roma Kelapa, Malkist and Sari Gandum, now in more than 60 countries.
Biscuit · since 1948
Roma: biscuits from a home kitchen
Where Mayora began in 1948: Marie biscuits baked at home, then coconut, wheat and durian. Roma is now enjoyed in more than 60 countries.
The range
Seven ways to enjoy Roma
Roma KelapaCrunchy biscuit made with real coconut- Roma Sari GandumWhole-wheat sandwich biscuit with a creamy filling
- Roma Marie SusuThe classic milk biscuit
Roma Marie GoldMarie, golden and crisp
Roma Marie Gold ChocolateMarie Gold with chocolate
Roma Coconut CreamCoconut biscuit with vanilla milk or chocolate cream
Roma DurianCrisp biscuit made with selected durian
More from Mayora
More biscuit from Mayora
Bring Mayora to your market
We work with distributors and suppliers in more than 90 countries.