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Mayora: serving goodness and happiness to the world

Brand story

Kopiko: the coffee candy that went to space

The first coffee candy, made with real coffee extract, now enjoyed in more than 100 countries and photographed aboard the International Space Station.

Meet Kopiko
Astronauts aboard the International Space Station, beside a close-up of a Kopiko pack among their provisions
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  • Serving goodness and happiness for more than65years
  • Global presence in more than90countries
  • Employs more than30,000people
  • A family of58brands

Featured story

A coffee candy that went out of this world

Our story

It began with one biscuit

Five chapters, from a home kitchen in 1948 to the International Space Station.

Read our story
  1. Archive photograph from 1948

    1948–1972

    A kitchen and an oven

    It starts at home, with one biscuit and a family who wanted to share it.

    1948
    The first Marie biscuits are baked in a home kitchen.
    1967
    A move to Kampung Bali, Jakarta. The biscuits are sold under the name Roma.
    1972
    The first electric oven arrives. Roma Marie and Roma Coconut follow.
  2. Archive photograph from 1977

    1977–1985

    A decade of firsts

    Mayora is founded, and starts inventing things nobody had made before.

    1977
    Mayora is officially established and opens its first full biscuit plant in Tangerang. Roma Malkist is born.
    1982
    Kopiko, the first coffee candy, and Astor, the first wafer roll. The first exports.
    1984
    Beng Beng, the first chocolate-combo snack.
    1985
    Choki Choki, the first chocolate paste stick.
  • Kopiko
  • Le Minerale
  • Roma
  • Beng-Beng
  • Danisa
  • Malkist
  • Torabika
  • Choki Choki
  • Astor
  • Teh Pucuk Harum
  • Bakmi Mewah
  • Slai O'Lai

Doing good

Goodness that reaches further

Our responsibility
Schoolchildren cheering at an Energen healthy breakfast event

Community

A healthy breakfast for every child

With Energen and Indonesia’s food and nutrition society, we teach why breakfast matters.

  • 110,000students taught in 30 cities
A coffee farmer tending plants

Environment

A school for coffee farmers

In Lampung we train farmers in better planting, and harvests have grown.

  • 40%more coffee harvested after the programme

News and stories

What is happening at Mayora

All news

Bring Mayora to your market

We work with distributors and suppliers in more than 90 countries.